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Everyday Waffles from mid-1950's B. H. and Gardens Cookbook Recipe

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This recipe for Everyday Waffles from mid-1950's B. H. and Gardens Cookbook is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sifted enriched flour or 2 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
2 beaten egg yolks
1 1/4 c. milk (or equal parts evaporated milk and water)
1/2 c. melted shortening or oil
2 stiff-beaten egg whites
Directions:
Directions:

Sift dry ingredients; stir in combined egg yolks, milk, and shortening. Fold in egg whites. Bake in hot waffle iron. Makes 8.

Hot Maple Syrup: Combine 1 c. light corn syrup, 1/2 c. brown sugar, and 1/2 c. water; cook, stirring till sugar dissolves. Add few drops maple flavoring and 1 T. butter or margarine. Serve hot.

 

 

 

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