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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz drained pineapple chunks
2C sugar
1C flour
1 tsp cinnamon
1 1/2C shredded cheddar
1/2C softened butter
4oz Ritz crackers
Directions:
Directions:
Combine pineapple chunks with sugar, flour, cinnamon and cheddar cheese. Pour into a 9X12 baking pan and top with crushed Ritz crackers mixed with softened butter.

Bake 375º for 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This is always a hit - I serve this with ham and pork as a side dish but it could also be a fruit dessert. It's a great take-along dish for pot luck dinners.

 

 

 

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