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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Tomato Salad Recipe

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This recipe for Cherry Tomato Salad is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cherry or grape tomatoes, halved
10 scallions, thinly sliced
1/4 c. fresh mint, minced
1/4 c. fresh basil, minced
1/4 c. fresh flat-leaf parsley, minced
1/2 c. rice or white wine vinegar
1/4 c. sunflower (or your favorite) oil
2 T. fresh orange juice
pinch of sugar
freshly ground pepper
12 large bibb lettuce leaves
Directions:
Directions:
In a large bowl, toss tomatoes, scallions, mint, basil and parsley. In a small bowl, whisk together vinegar, oil, orange juice, sugar. Add freshly ground black pepper to taste. Pour dressing over tomato mixture and toss to coat. Set aside for 20-30 minutes. Place 2 lettuce leaves on each plate and top with tomatoes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is from the June 1992 issue of Food & Wine magazine.

 

 

 

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