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Rhubarb Cream (Rabarberkram) Recipe

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This recipe for Rhubarb Cream (Rabarberkram) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb rhubarb-washed and cut
1 1/3 c water
1 C sugar
2 T cornstarch
Directions:
Directions:
Bring water to a boil, add rhubarb and sugar and boil until tender. Mix cornstarch with small amount of water, stir in and bring to a boil again. Cool covered and serve with cream or milk.

 

 

 

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