Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Cream (Rabarberkram) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cream (Rabarberkram) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb rhubarb-washed and cut
1 1/3 c water
1 C sugar
2 T cornstarch
Directions:
Directions:
Bring water to a boil, add rhubarb and sugar and boil until tender. Mix cornstarch with small amount of water, stir in and bring to a boil again. Cool covered and serve with cream or milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!