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Lutefisk-boiling Recipe

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This recipe for Lutefisk-boiling is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs soaked lutefisk
salt and water
Directions:
Directions:
Skin and cut up fish. Place pcs close together in cheese cloth and sprinkle with salt. Place on a rack. Bring slowly to boiling and simmer 10-15 min. When ready, drain and remove to hot platter. Always serve with salt and pepper, mustard, boiled potatoes, melted butter and White gravy. May also be served with green peas.

 

 

 

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