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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Clam Casserole Recipe

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This recipe for Clam Casserole is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Ritz crackers (crushed)
1 cup milk
1 can mushroom soup
2 eggs
1 7 oz. can minced clams (drained)
4 tbsp. butter or margarine
Directions:
Directions:
Mix in order-

crumble 8 crackers and place on top. Pour into greased 2 qt. casserole pan.
Bake at 350º
60 minutes

 

 

 

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