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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (lean and boneless are best)
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1/2 cup milk (more for thinner "gravy")
1 can French fried onion rings
salt and pepper
Directions:
Directions:
Brown pork chops in a skillet (no flour needed). Line bottom of a baking dish with the browned pork chops. Stir soup, sour cream and milk together (with salt and pepper to taste), and pour mixture over the chops. Sprinkle French fried onion rings on top and bake, covered with foil, at 350º for 1 to 1 1/2 hours, or until hot and bubbly and chops seem tender when pierced with a fork. Serve over rice.

 

 

 

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