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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts water
2 packages of dried peas
1 package of dried lentils
1 large onion, diced
3-4 celery stalks, diced
2 tsp salt
2 tsp parsley
½ cup ketchup
Carrots
Diced ham
Sliced carrots
Directions:
Directions:
Simmer all over heat for 1½ hours. Add diced ham, potatoes. carrots. Cook ½ hour longer.

 

 

 

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