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Baked Spaghetti (K&W) Recipe

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This recipe for Baked Spaghetti (K&W) is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef, cooked and drained
1/4 cup onion, diced
1 - 8 oz. Package of GF Brown Rice Pasta
1 1/4 cup of Ketchup
1 Tbsp. Worchester Sauce
1 Tbsp. Mustard
3/4 cup of Beef Broth
1 cup of Shredded Mozzeralla Cheese
1 tsp. Chili Powder
Directions:
Directions:
1. Bring a pot of water to a boil, add the brown rice pasta, cook until tender.
2. In another pan, brown ground beef and chopped onion, drain
3. Add ketchup, worchester sauce, mustard, beef broth, and chili powder, bring to a boil
4. Preheat the oven to 400º
5. In a casserole dish, combine the brown rice pasta and ground beef mixture, stir, add the mozzarella cheese and then stir.
6. Bake in the oven for 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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