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Pesto Sauce Recipe

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This recipe for Pesto Sauce is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz good quality Parmesan cheese cut into chunks - about ½ cup
2 cups washed, dried and firmly packed basil leaves
½ cup extra virgin olive oil
¼ cup pine nuts
6 garlic cloves, peeled
Directions:
Directions:
Put Parmesan into food processor until finely chopped like grains of rice. Add basil until is finely chopped. Scrape down the sides. While processor is running, add oil until all is combined, Scrape down the sides again. Add pine nuts and process only as long to count to 3. Slowly add garlic and process until creamy.

 

 

 

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