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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dinosaur BBQ Mutha Sauce Recipe

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This recipe for Dinosaur BBQ Mutha Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Vegetable Oil
1 Cup Onion minced
1/2 Cup Green Pepper minced
1 Jalapeno seeded and minced
Pinch of Kosher Salt and Black Pepper each
2 Tbsp Garlic minced
1 can (28 ounces) Tomato Sauce
2 Cups Ketchup (preferably Heinz)
1 Cup water
2/3 Cup Worcestershire sauce
1 Cup Cider Vinegar
3/4 Cup Lemon Juice
1/4 Cup Molasses
1/4 Cup Cayenne Pepper Sauce
1/4 Cup Spicy Brown Mustard
1/2 Cup Dark Brown Sugar, packed
1 Tbsp Chili Powder
2 Tsp Coarsely Ground Black Pepper
1 Tsp Ground Allspice
1 Tsp Cumin
1 Tbsp Liquid Smoke (optional)
Directions:
Directions:
Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeņos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden about 6 minutes. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
Number Of Servings:
Number Of Servings:
6-7 Cups

 

 

 

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