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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta with Asparagus, Pine Nuts, and Bacon Recipe

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This recipe for Pasta with Asparagus, Pine Nuts, and Bacon is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked cavatappi pasta (or macaroni)
1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 teaspoon minced garlic
3 tablespoons pine nuts
4 ounces bacon
2 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
Directions:
Directions:
1. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.
2. Cook bacon until crisp. When cool enough to touch, crumble into pieces
3. Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well to coat. Sprinkle with pine nuts, bacon, and cheese.

 

 

 

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