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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tim Sommer's Country Style Spareribs Recipe

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This recipe for Tim Sommer's Country Style Spareribs is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. country style spareribs
2 tsp. salt
1/2 tsp. black pepper
1 clove garlic minced
1/2 C. chopped onions
2 T. paprika
1/2 C. brown sugar
1 T. dry mustard
2 C. canned tomato sauce
2 C. chicken broth
1/2 C. vinegar
1 tsp. pickling spice (in cheesecloth bag)
Directions:
Directions:
Cut ribs into serving size pieces then rub with mixture of garlic, salt and pepper. Place on a rack in a roasting pan in a 375º oven for 15 min. turning once. Pour off the fat and remove the rack. Add the onions and paprika, bake 5 min. Add the sugar, mustard, tomato sauce, chicken broth, vinegar and pickling spice and mix well.
Bake one hour - basting frequently. Strain sauce over and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. 30 min.

 

 

 

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