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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smokey BBQ Sauce Recipe

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This recipe for Smokey BBQ Sauce is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons liquid smoke
1-cup catsup
½-cup Worcestershire sauce
¼ cup lemon juice
2 teaspoons salt
1-teaspoon chili powder
*1 cup water
1 teaspoon celery salt
Directions:
Directions:
Combine ingredients; heat to boiling, pour over ribs, beef or chicken.
*If sauce is to be used on meat to grill, do not add water. Bake in a 350-degree oven until tender. Baste with sauce ever 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I make this ahead without water and use it when grilling meat on the BBQ.

 

 

 

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