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Missy French's Sweet Potato Casserole Recipe

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This recipe for Missy French's Sweet Potato Casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes (5 - 7)
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/2 c. milk

Topping:
1/2 c. melted butter
1 c. light brown sugar
1/2 c. flour
1 c. chopped pecans
Directions:
Directions:
Boil and mash potatoes; mix in sugar, butter, eggs, vanilla and milk. Put in 9" x 13" dish.


Topping:
Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture.

Bake 25 minutes at 350 degrees.

Serves 10 - 12

 

 

 

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