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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cindy's Crawfish Casserole (Microwave) Recipe

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This recipe for Cindy's Crawfish Casserole (Microwave) is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. box frozen broccoli
1 lb. crawfish tails
1 - 8 oz. container of Jalepeno cheese
2 c. cooked rice
1 c. chopped onions
1 can cream of mushroom soup
1/2 c. milk
2 tbsp. margarine
1/2 c. chopped bell peppers
Directions:
Directions:
Combine margarine, bell peppers and onions, and microwave on high 5 minutes.

Thaw broccoli -- add it to margarine & onions, microwave 5 minutes on high.

Add all other ingredients -- microwave 10 minutes.

 

 

 

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