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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rich Cornbread Recipe

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This recipe for Rich Cornbread is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
3 eggs
1/4 cup heavy cream
1/4 cup butter, melted

Directions:
Directions:
1 Mix cornmeal, flour, salt and baking powder in a large bowl.
2 In a small bowl, beat eggs and then add milk, pour this into the bowl of dry ingredients.
3 Pour in the cream and butter.
4 Pour the batter into a 13"x11" baking pan.
5 bake in a 350F for 20-25 minutes.
Personal Notes:
Personal Notes:
Sour cream or buttermilk, substitute variables, for heavy cream.

 

 

 

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