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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna and Cream Cheese Sandwiches Recipe

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This recipe for Tuna and Cream Cheese Sandwiches is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese softened
2 T. lemon juice
1/2 cup mayonnaise
1 7 oz. can water water packed tuna,well drained
1/2 cup finely chopped ripe black olives
1/2 cup chopped toasted pecans
1/4 tsp. black pepper
16 thin slices white bread
Amount of bread depends on how thick you put the filling
Directions:
Directions:
In a medium bowl combine the cream cheese,lemon juice, and mayonnaise. Blend well. Then quickly mix in remaining ingredients. Spread on bread.
Note: Bread may be buttered before spreading with filling.

 

 

 

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