Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Beef Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Beef Congealed Salad is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 cup hot water
1 cup onion,chopped fine
1 cup celery,chopped fine
3 boiled eggs
1 bouillon cube
Dash Worcestershire sauce
1 cup mayonnaise
1 can cornbeef
Directions:
Directions:
Dissolve jello in hot water and add all other ingredients. Pour in mold and chill. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!