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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Beef Congealed Salad Recipe

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This recipe for Corn Beef Congealed Salad is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 cup hot water
1 cup onion,chopped fine
1 cup celery,chopped fine
3 boiled eggs
1 bouillon cube
Dash Worcestershire sauce
1 cup mayonnaise
1 can cornbeef
Directions:
Directions:
Dissolve jello in hot water and add all other ingredients. Pour in mold and chill. Serve with crackers.

 

 

 

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