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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Fettuccine Recipe

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This recipe for Broccoli Fettuccine is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Fettucine - cooked and drained
1 pkg. Broccoli Florets - cooked and drained
1 c. chopped onion
1 Tbl oil
1/8 garlic powder
1 c. cream of chicken soup (**see substitute option below)
1 tsp. basil
1 tsp. parsley
1/2 tsp. pepper
1/4 tsp. salt

**can combine 2Tbl. Margarine + 2 Tbl. flour to make a rue than whisk in 1 1/2 cups water. Use 1 cup of sauce as substitute for soup.
Directions:
Directions:
Saute onion in oil and add garlic. Combine other ingredients and pour over noodles and broccoli.

Can add chicken too.

 

 

 

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