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Everything Bread Recipe

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This recipe for Everything Bread is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/4 ounce) package active dry yeast (recommend Fleischmann's)
3/4 cup warm water
1 cup 2% milk, warm
1/4 cup butter, softened
2 tablespoons sugar
1 egg yolk
1 1/2 teaspoons salt
4 -4 1/2 cup sall-purpose flour
1 egg white
2 teaspoons water
1 teaspoon coarse sea salt or 1 teaspoonkosher salt
1 teaspoon minced onion, dried (not fresh)
1 teaspoon caraway seed
1 teaspoon poppy seed
Directions:
Directions:
1 In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2 Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
3 Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
4 Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to

 

 

 

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