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"Hunger is the best sauce in the world."--Cervantes

Bakers Square's French Silk Recipe

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This recipe for Bakers Square's French Silk is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
1 carton Cool Whip
1 frozen pie crust, prepared as directed
1 Hershey chocolate bar for Chocolate curls
Directions:
Directions:
1 Bake a pie crust according to package directions.
2 Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
3 Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
4 Pour into cooled pie crust. Chill 2 hours or until firm.
5 Before serving, top with whipped cream and a little grated chocolate

 

 

 

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