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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Graham Cracker Eclair Cake Recipe

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This recipe for Graham Cracker Eclair Cake is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Honey Grahams, broken in half (30 squares), divided
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) cool whip, thawed
1 cup ready to spread chocolate frosting
Directions:
Directions:
ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in cool whip.

SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.

REFRIGERATE 3 hours. Spread with Chocolate Frosting.

 

 

 

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