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Chicken Dumplings in Cream Sauce Recipe

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This recipe for Chicken Dumplings in Cream Sauce is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless,skinless,chicken breasts
Flaky crescent dinner rolls ( any brand )
Pepper cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
Optional Ingredients
1 slice jalapeno pepper when rolling chicken or
Add one slice of green chilies to sauce or
Add one can of rotel tomatoes to sauce.
Directions:
Directions:
Boil,bake or grill chicken breast (season in all cases). Completely cool. Cut chicken into 2-3 long strips. Use larger strips for main entree. Smaller strips for appetizers. Wrap each chicken strip with one crescent roll ( if using a small amount of chicken-one crescent roll can be used for 2 strips of chicken.) Put side by side in 11 x 13 baking dish.Cover with remaining ingredients. Bake at 375* for 1 hour or until done.

 

 

 

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