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JELL-O Magic Mousse Recipe

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This recipe for JELL-O Magic Mousse is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiling water
1 pkg. (6 oz.) Strawberry Flavor Gelatin
1 tub (16 oz.) cool whip, thawed
Directions:
Directions:
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in cool whip until well blended. (Mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving
Personal Notes:
Personal Notes:
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Is the cool whip still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen cool whip. Just be sure to stir the gelatin mixture until the cool whip is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.

How to Halve Recipe

This recipe can easily be halved to make 5 servings. Prepare as directed, using 1-1/2 cups boiling water, 1 pkg. (3 oz.) Strawberry Flavor Gelatin and 1 tub (8 oz.) cool whip. Pour into 5 glasses or dessert dishes, 1-qt. bowl or 3- to 4-cup mold sprayed with cooking spray.

 

 

 

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