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Beef Taco Casserole Recipe

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This recipe for Beef Taco Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
1 lb. ground beef
1 package taco seasoning mix
1 can tomato sauce
1 can water
1 cup whole kernel corn
2 cups grated cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. In a large saucepot, bring 2 quarts of water to a boil. Stir in the elbow marcaroni. Cook until macaroni is tender. Brown ground beef in a skillet. Stir in taco mix, tomato sauce, and the tomato sauce can of water. Bring to a boil. Reduce heat and simmer 10 minutes. Stir occassionally. Drain the macaroni. In a large bowl, stir the meat mixture and macaroni together. Add the corn and 1 cup of the cheese. Pour into a buttered 2 quart casserole dish. Sprinkle the top with the remaining cheese. Bake at 350 for 30 minutes or until the cheese is melted and the mixture bubbles.

 

 

 

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