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Smoked Chicken Recipe

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This recipe for Smoked Chicken is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Boneless skinless chicken breasts
6 T Dale's Steak Seasoning-reduced sodium blend
6 T Legg's Butter Garlic Marinade Seasoning
2 c Apple Juice
Montreal Steak Seasoning to your taste
Directions:
Directions:
Tenderize chicken breasts
Mix Dale's Steak Seasoning, Legg's Butter Garlic and Apple juice and stir well
Place chicken in Food Saver Marinade vacuum canister and run through Marinade cycle (or marinate in refrigerator for 24 hours).
Season with Montreal Steak Seasoning to your taste
Place in smoker that is already hot and producing smoke (Hickory or Mesquite, or your choice)
Smoke at 220º until meat temperature is above 160º

 

 

 

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