Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Rice Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. smoked sausage
1/3 to 1/2 cup chopped onion
1 16 oz. can stewed tomatoes
1 small can tomato sauce
1 tomato sauce can of water
1 small can chopped black olives
1 cup uncooked white rice
Directions:
Directions:
Slice sausage and brown with chopped onion in heavy skillet. Add stewed tomatoes, tomato sauce and water. Simmer 5 minutes. Add salt and pepper to taste. Stir in rice. Pour all into a greased casserole dish. Cooked covered 1 hour at 350º.
Personal Notes:
Personal Notes:
One of Phil's favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!