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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. raw chopped apples
1 c. chopped pecans (optional)
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. ground cloves
Directions:
Directions:
Chop apples. Set aside. Pour sugar, oil and eggs in large bowl and mix well. Sift flour, salt, soda, baking powder and spices together. Slowly add flour mixture to sugar mixture. Gently fold in apples. Pour into oiled 13 x 9 x 3 pan. Bake at 350º for 1 hour. While cake is hot, punch holes with fork or toothpick. Pour glaze over hot cake.

Sugar Glaze:
1 1/2 c. powdered sugar
3 T. water
2 tsp. vanilla

Mix well and drizzle over cake while cake is still hot.

 

 

 

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