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Grandma's Rhubarb Crumble Recipe

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This recipe for Grandma's Rhubarb Crumble is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 large egg
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 cup butter


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Directions:
Directions:
1.Preheat oven to 375* degrees. Lightly grease a 9x13 baking dish.
2.Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
3.Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
4.Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
It's particularly important to include the egg in the rhubarb mixture to avoid the filling being too runny.

I only used half the ingredients and made a 8 x 8 pan (except the egg) still used 1

Before putting rhubarb mix in pan, use some of the crumble on the bottom of baking dish and a little up the sides, if so desired.

 

 

 

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