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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crawfish Bisque Recipe

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This recipe for Crawfish Bisque is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch chopped Green Onions
1 stick Butter or Margarine
1 pound Crawfish Tails (Frozen, cleaned, cooked)
1 pint Fat-Free Hal and Half cream
2 cans whole Corn (drained)
2 cans Cream of Potato Soup
8 oz. block Fat-Free Cream Cheese
Creole Seasoning to taste
Directions:
Directions:
In a Dutch Oven sauté green onions in melted butter. Add all other ingredients and simmer 30 minutes.

 

 

 

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