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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 ½ cups sour cream
½ teaspoon garlic salt
1 package frozen, shredded hashbrowns (2 lbs)
2 cups cheddar cheese, shredded
½ cup Parmesan
Directions:
Directions:
Mix ingredients and press lightly into greased casserole.
Bake at 350 degrees for 50-60 minutes.

 

 

 

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