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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven-Baked Ribs Recipe

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This recipe for Oven-Baked Ribs is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork spareribs
2 medium oranges
1 bottle (28 ounces) barbecue sauce
1 cup coarsely chopped onion
2/3 to 1 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1 to 1 1/2 teaspoons hot pepper sauce
1/4 to 1/2 teaspoon cayenne pepper
Directions:
Directions:
1. Place ribs in two foil-lined 15x10x1 inch baking pans. Bake at 325 degrees for 2 hours; drain. Cut into serving size portions.
2. Place ribs in an ungreased 13x9 inch baking dish. Squeeze oranges, reserving 1/2 cup juice and the peel. Combine the juice, barbecue sauce, onion, brown sugar, Worcestershire sauce, chili powder, pepper sauce and cayenne. Cut orange peel into large chunks and add to sauce; pour sauce over ribs.
3. Bake, uncovered, for 30-45 minutes or until ribs are tender and sauce is thickened, turning ribs several times to coat with sauce. Discard orange peel.

 

 

 

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