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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Bars Recipe

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This recipe for Honey Bars is from The Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vegetable Oil
1/4 cup Honey
1 cup Sugar
2 cups all-purpose Flour
1 cup chopped Nuts
1 Egg, beaten
1 tsp. Baking Soda
1 tsp. ground Cinnamon
12 tsp. Salt

Icing:
1 cup Confectioner Sugar
1 tsp. Vanilla
2 tablespoons Water
2 tablespoons Honey
2-4 tablespoons Butter, melted

Directions:
Directions:
Preheat oven to 350º. Mix all ingredients (for bars) together until evenly blended. Press into a well greased cookie sheet pan. Bake 20 minutes, or until golden brown.

Mix icing ingredients until well blended and thin enough to spread. Spread on bars while they are warm. Cut bars and remove from pan.

Personal Notes:
Personal Notes:
In Honor of my sister, Ruby Maples, who is a cancer survivor and in Memory of my Dad, Cardis F. Sparks

 

 

 

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