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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Orange Marmalade Cake Recipe

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This recipe for Orange Marmalade Cake is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - (18 oz.) Betty Crocker Yellow Cake Mix
1 cup water
3 eggs, room temperature
1/3 cup oil
1 cup Smucker's Sweet Orange Marmalade
2 tsp. ground cinnamon
1/2 tsp. orange extract
zest of one orange
1 cup chopped pecans

Orange Marmalade Cream Cheese Frosting:
8 oz. cream cheese, room temperature
4 tbsp. butter, room temperature
4 cups powdered sugar (1-16 oz.box)
1/2 tsp. orange extract
1 tsp. orange zest
1/3 cup orange marmalade
1/4 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9x13" baking dish or 2 - 9" round pans.
In a large mixing bowl, beat on medium speed the cake mix, water, eggs, oil, 1 cup orange marmalade, cinnamon, orange extract and orange zest about 2 minutes; scraping the sides of the bowl as needed. Fold in chopped pecans and then pour into prepared pans. Bake 40 to 45 minutes or until center tests done with toothpick. Cool completely and then spread with Orange Marmalade Cream Cheese Frosting. Sprinkle zest of one orange on top. Keep in refrigerator.

Frosting:
In a small mixing bowl beat together cream cheese, butter, powdered sugar, orange extract, orange zest and orange marmalade together until creamy. Fold in pecans. Spread on cooled cake.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
My mama found this recipe on "Wanda's Home Cooking" website. Wonderful cake!

 

 

 

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