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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Treasured Potatoes Recipe

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This recipe for Treasured Potatoes is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 to 10 medium potatoes (6 c. shredded) OR use frozen hash browns
1 c. (4 oz.) provolone cheese, shredded
1 tbsp. grated onion (or more)
1 tbsp. seasoned salt (Tony Chachere’s Creole)**
Black pepper to taste
½ stick butter or oleo
1 c. half & half cream
Directions:
Directions:
Boil potatoes in skins until tender. Drain & cool. Grate on large side of grater. Combine potatoes with cheese, onion & seasonings. Taste for seasoning. Place in baking dish. Dot with butter or oleo. Pour half & half over potatoes, when ready to bake.

Bake at 375 for 45 minutes to 1 hour til lightly brown & crispy.
Personal Notes:
Personal Notes:
**We use a light tbsp as a full tbsp is too spicy.

 

 

 

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