Tomato Basil Soup Recipe

Tried it? Rate this Recipe:

This recipe for Tomato Basil Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Sauces

Ingredients:	Ingredients: 1 tbsp extra-virgin olive oil 1½ cups chopped onion 3 garlic cloves, chopped ¾ cup chopped fresh basil 1 (28oz) can fire-roasted, diced tomatoes, undrained 4 oz - 1/3-less fat cream cheese, cut into cubes (about ½ cup) 2 cups - 1% low-fat milk ¼ tsp black pepper ⅛ tsp salt

Directions:	Directions: Heat a medium saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add onion; saute 3 minutes. Stir in garlic; cook for 1 minute, stirring constantly. Add basil and tomatoes; bring to a boil. Add cream cheese; stir until cream cheese melts. Place tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); replace lid. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return to medium-high heat; cook 2 minutes or until thoroughly heated.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

199W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Tomato Basil Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: