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Barbecued Beans Recipe

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This recipe for Barbecued Beans is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 lb. bacon (cut in thirds)
1 large or 2 medium onions, chopped
2 - 3 lb. cans Van Camp's Pork and Beans
1 - 14 oz. bottle catsup
1 pkg. brown sugar (2 1/4 cup packed)
1/4 c. yellow mustard
1/4 c. Worcestershire sauce
1 tsp. Liquid Smoke
Directions:
Directions:
Fry bacon in very large pot until crisp. Remove bacon and discard grease. Then brown ground meat. Add onion and saute until clear. Add beans and stir. Then add all other remaining ingredients. Stir very well and lower heat to a simmer. Let simmer uncovered until consistency desired (about 2 hours or more.)
Number Of Servings:
Number Of Servings:
20

 

 

 

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