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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yams Nou Nou Recipe

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This recipe for Yams Nou Nou is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans Trappey's yams (29 oz)
3 sticks butter
6 tbsp. brown sugar
1 tsp. cinnamon
1 c. chopped pecans
miniature marshmallow (small bag)
Directions:
Directions:
Drain yams and mash slightly. Melt butter, brown sugar and cinnamon; add pecans. Blend into yams. Place in baking dish sprayed with Pam. Sprinkle miniature marshmallows on top. Cook uncovered at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Great for holidays.

Nunny Levis

 

 

 

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