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Ya Ya Macaroni and Cheese Recipe

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This recipe for Ya Ya Macaroni and Cheese is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. long macaroni
1 1/2 stick of butter
1 - 8 c. bag of shredded cheddar cheese
24 slices of Velveeta
2 cans evaporated milk
4 eggs
Directions:
Directions:
Boil pasta al dente, strain and rinse.
Layer 1/2 noodles salt and pepper.
Dab 3/4 stick butter.
Layer Velveeta cheese (don't touch edge).
Sprinkle half of cheddar cheese.
Repeat second layer.
Mix 4 eggs and milk with salt and pepper.
Slowly pour over top.
Gently cover with aluminum foil, so it doesn't stick.
Bake at 350º for 1 hour toward the top of oven.
Check and cook for additional 30 minutes. Usually takes about 2 hours.

 

 

 

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