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Baked Mac-N-Cheese Recipe

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This recipe for Baked Mac-N-Cheese is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of penne pasta
1/2 stick of butter
2 large bags of finely shredded sharp cheddar cheese
1 small box Velveeta cheese
1 egg
1 1/2 c. milk
Directions:
Directions:
Boil pasta, drain and rinse. Mix the egg and milk together and set aside. Place 1/2 the pasta in a large square dish and mix with 1/2 of the melted Velveeta, then layer half the shredded cheese, place 1/2 the butter around sparingly, then pour 1/2 of the milk/egg mixture over the top-then REPEAT with the rest of the ingredients.

Bake at 350º uncovered for 30 - 40 minutes.

 

 

 

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