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Zea Roasted Corn Grits Recipe

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This recipe for Zea Roasted Corn Grits is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Chicken broth
2 c. Heavy cream
1/4 stick butter
1 c. Golden corn
1 c. Yellow grits (not instant)
Green onions for garnish
Directions:
Directions:
To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until until slightly blackened. Cool corn and cut kernels from cob with sharp knife. Bring chicken broth to a boil. Add heavy cream and return to boil. Slowly whisk in the grits and then the corn. Reduce heat to simmer and cook 5 to 6 minutes. Add salt and pepper to taste. Garnish with thinly sliced green onions.

 

 

 

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