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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Potato Bake Recipe

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This recipe for Onion Potato Bake is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, sliced
1 medium onion, sliced
1 tsp. salt
1 tsp. dried parsley flakes
dash pepper
2 tbsp. margarine
paprika (optional)
Directions:
Directions:
Combine potatoes, onion, salt, parsley and pepper in 1 1/2 quart casserole. Dot with margarine. Microwave on high, covered, 10 - 12 minutes, or until potatoes are tender, stirring twice.

Sprinkle with paprika before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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