Flourless Chocolate Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c whipping cream
1 c, plus 2 T sugar
12 squares (1-0z each) unsweetened chocolate, coarsely chopped
4 squares (1-oz each) semi-sweet chocolate, coarsely chopped
6 eggs, room temperature
½ c strong coffee
¼ tsp. salt
½ c chopped walnuts or mini chocolate chips
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Directions: |
Directions:Beat cream with 2 T sugar in large bowl with electric mixer at high speed until soft peaks form – set aside
Place chocolate squares in double boiler until melted
Beat eggs and remaining 1 c sugar in large bowl with electric mixer at high speed about 7 minutes or until pale and thick
Add melted chocolate, coffee and salt to egg mixture; beat until well blended
Fold whipped cream and ¼ c nuts or mini chocolate chips into egg mixture.
Spread in 8” round cake pan lined with parchment rounds, and sprinkle top with remaining nuts or chocolate chips
Place pan in large roasting pan, add enough hot water to roaster to reach halfway up side of cake pan
Bake at 350 degrees with oven rack in middle position for 30-35 minutes or until set, but soft in center |
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Personal
Notes: |
Personal
Notes: This cake is almost too rich and chocolaty to indulge in an entire serving!
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