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Coconut, Cranberry & Pistachio Cookies Recipe

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This recipe for Coconut, Cranberry & Pistachio Cookies is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Classic Cookie Dough
2 tsp Coconut Extract
1/2 C Coconut Flakes, sweetened
1/2 C Cranberries, chopped - dried & sweetened
1/2 C Pistachios, chopped
Flour
Directions:
Directions:
Mix classic cookie dough with coconut extract, coconut flakes, cranberries, pistachios, and flour. Divide dough in half and , using a piece of parchment paper, roll dough into logs about 1 1/2" thick and 16" long. Roll each log in 2 tbsp coconut, lightly coating outside of dough. Wrap with plastic wrap. Refrigerate about 30 mins. Unwrap, slice into 1/2" thick circles and place on prepared backing sheet. Follow classic cookie dough baking directions, but bake until firm, about 10 mins.
Number Of Servings:
Number Of Servings:
60 Cookies
Preparation Time:
Preparation Time:
45 Mins + chill time

 

 

 

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