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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Burt's Sweet and Sour Pineapple Ribs Recipe

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This recipe for Burt's Sweet and Sour Pineapple Ribs is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds of pork ribs
1 large onion chopped
4 cloves garlic
4 tbsp chicken base
3 tbsp splenda or honey
2 tbsp ginger and 1 red and 1 green pepper chopped

Sauce
1 20 oz can of pineapple chunks
1 8 oz can of crushed pineapple
1 cup water and 1 cup vinegar
2 tbsp soy sauce
2 chunks of ginger, peeled
3 tbsp oyster sauce
3 tbsp cornstarch
3 tbsp water

Rice
2 cups of uncooked rice, prepared based on the rice package instructions
Directions:
Directions:
Instructions for the Ribs:
Brown the ribs in a fry pan on high heat. Place the ribs in a deep baking dish
add the rest of the ingredients EXCEPT FOR THE PEPPERS into the baking dish and stir.

Instructions for the Sauce:
in a large saucepan, combine water, vinegar, soy sauce, ginger, oyster sauce and bring to a simmer. Simmer this for 5 minutes.

mix cornstarch/water and then add to sauce. Simmer for another 5 minutes.

pour sauce over ribs and cook in oven at 350 degrees for about 2 hours, stirring every 1/2 hour.

in the last 10 minutes of cooking, stir in the green peppers, as to not overcook them.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
3 hours

 

 

 

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