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CORN SALAD Recipe

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This recipe for CORN SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-15 oz. canned corn, drained
1bunch green onions(6), sliced
1 large cucumber, peeled & diced
1 large tomato, chopped
1 cup mayonnaise
1 tsp. sugar
1 tsp. salt
¼ tsp. pepper
May use 6 to 8 fresh cooked ears or 32 oz. bag frozen.
Directions:
Directions:
In medium bowl combine all ingredients, except corn, and mix well. Add corn and mix well. Cover and refrigerate overnight and serve. Makes 8 to 12 servings.
Personal Notes:
Personal Notes:
“I will praise the Lord, and everyone on earth will bless his name.” Psalm 145:21

 

 

 

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