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Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter cake mix
1/2 cup sugar
1/4 cup vegetable oil
1 stick butter
8 oz. sour cream
5 eggs
1 tsp. vanilla
1 cup pecans (optional)
Directions:
Directions:
Combine sugar, mix, oil and butter. Add eggs one at a time. Add sour cream, vanilla & pecans (optional). Pour 1/2 of batter in a greased & floured bundt pan.

Mix 2 Tbsp. of brown sugar and 1 Tbsp. of cinnamon. Sprinkle over batter. Pour remaining batter. Take a knife and cut down into cake and swirl cinnamon and sugar.

Bake 1 hour at 300º or until done.

Let the cake cool completely before icing.

GLAZE

3 Tbsp. milk
3 Tbsp. butter
1/4 tsp. vanilla
Confectioner sugar - as much as you want depending on how thick you want the icing. Let the cake cool completely before icing.
Personal Notes:
Personal Notes:
This recipe is in memory of Kate Thrash. She was my neighbor growing up and a great cook and Christian lady.

 

 

 

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