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Mom's Deviled Eggs Recipe

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This recipe for Mom's Deviled Eggs is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard boil 1 dozen eggs

Add:
1 tbls dried parsley
2 tbls of yellow mustard
1 tbls Mayo
Salt 1 tsp
Pepper (white) 1 tsp
1 tsp of white vinegar
Mix well, if too thick add more mustard should be the constancy of mashed potato's
Put in a ziplock bag, cut one corner and squeeze into egg whites
Sprinkle with paprika
Directions:
Directions:
Peel,
Cut eggs in half lengthwise
Take out yolk put in bowl.
Any eggs that didn't peel well you can throw out the white or use on a salad chopped but keep the yolk.
Add to yolks
1 T dried parsley,
2 T of yellow mustard,
1 T Mayo,
Salt 1 tsp,
Pepper (white) 1 tsp,
1 tsp of white vinegar
Mix well, if too thick add more mustard, should be the constancy of mashed potatoes
Put in a plastic bag, cut one corner and squeeze into egg whites or spoon into them.
Sprinkle with paprika
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

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