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Lemon Zucchini Loaf Recipe

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This recipe for Lemon Zucchini Loaf is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup oil
2/3 cup
1/2 cup buttermilk
juice of 1 lemon
zest of 1 lemon
1 cup grated zucchini

Lemon Glaze
1 cup powdered sugar
juice of 1 lemon
Directions:
Directions:
Preheat oven to 350º Grease and flour 9x5 loaf pan. In large bowl, blend all ingredients together, pour into loaf pan at bake for 45 minutes or til done. Cool in pan 10 minutes then move to rack to cool completely. When cooled, top with glaze.

 

 

 

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